Skip to main content

The Agrarian's Alcove Celebrates Black History Month


Here at the Agrarian’s Alcove, we absolutely love to celebrate ag. I mean LOVE to celebrate it. It’s the basis for life and the world’s economy. February is Black History month and so we’d like to dedicate our celebration to the amazing contributions that African Americans have made to our industry.

First thing’s first-does anyone here like potatoes?(Read our post about the best potatoes here) What about potato chips? The salty, savory, crunchy snack that we all fall for was created by George Crum, a half African American-half Native American chef. After a customer’s complaint in 1853 that he cut his fried potatoes too thick, Crum responded by slicing the potatoes as thinly as possible, and fried them until they crunched. The restaurant goer (not surprisingly!) ended up loving the crispy potatoes and Crum ended up opening his own restaurant. Crum never marketed his snacks, but snack food junkie William Tappendon began putting these chips on the shelves of grocery stores in 1895. Who knew processed foods started that early?

Lloyd Hall is probably one of my favorite contributors to agriculture and food. During his career he researched preservation of foods. He had 59 U.S. patents, but in 1932 he found a way to combine salt, nitrites, and nitrates to suppress the nitrogen in foods that causes spoilage. His method for curing meats is still used today, and has been a HUGE game changer for the meat industry. Bacon, anyone?? (Spoiler alert: we may mention him again in next week’s post so stay tuned!!)

Another major pivotal moment for agriculture as a whole was when Frederick McKinley Jones invented refrigerated trucks. Before Mr. Jones, transporting food in trucks and railroad cars involved filling them with ice. A lot of time, truckers couldn’t make it to their destination before the ice melted, and everyone lost a lot of money and wasted a lot of food. Jones invented a roof mounted cooling system to ensure freshness of food. He also made refrigerators for military field kitchens, and had 38 other patents in the refrigeration field. Also, he invented equipment for movie projectors and box-offices to increase efficiency, and who doesn’t love going to the movies? Frederick Jones was the first African American to receive the National Medal of Technology award and he most certainly deserved it!

We are so thankful to be celebrating these accomplishments this month, and every month. Next time you see refrigerated trucks, bacon, and potato chips remember who invented them, and where you would be without them! Read more about the accomplishments celebrated in Black History Month here. Now, go out and celebrate!


levelson.mit.edu/resources/george-crum
https://www.acs.org/content/acs/en/education/whatischemistry/african-americans-in-sciences/lloyd-augustus-hall.html
http://www.famu.edu/index.cfm?blackhistory&FrederickMcKinleyJones

Comments

Popular posts from this blog

Does Meat Cause Cancer?

So, in light of the recent chaotic news about meat being a potential carcinogen I have been asked to do a post about it. First off, let’s talk about what the International Agency for Research on Cancer (IARC) really said. The IARC ranks the potential of cancer causing agents in 5 categories 1 : ·          Group 1: Carcinogenic to humans ·          Group 2A: Probably carcinogenic to humans ·          Group 2B: Possibly carcinogenic to humans ·          Group 3: Unclassifiable as to carcinogenicity in humans ·          Group 4: Probably not carcinogenic to humans Now, according to the press release, red meat is considered as Group 2A, probably carcinogenic to humans. Now, please don’t stop reading here and thinking your suspicions were confirmed.  According to the arti...
Alright, let’s face it. It’s a new year. And if you’re in college in the US, then most of you are going back to school this week. But whether you’re a mom, a college kid, or a single adult, we ALL have to grocery shop. With the New Year I know many people have resolutions to eat healthier, cleaner, or maybe to just cut back on spending so much money on food! In 2013 people spent over $717 million on food **at home (no restaurants)** in the US alone. I imagine that with the trends in organic and natural foods rising, we will surpass $730 million mark if we haven’t already (find the charts here ). So, welcome to my second post in the series of The Savvy Shopper’s Guide series. You can read the first post here . Let me start by clearing up some confusion. I think people get confused by the labels “natural,” “naturally raised,” and “organic.” Some people I have spoken to, thought they were all very similar or meant the same thing. They are not the same thing. To be organic, produce...

The Savvy Shopper's Guide to: Organic Food

Hey everyone! I am going to begin a 4 post series called the Savvy Shoppers Guide. It will include facts on organic, locally grown, all natural, and free range products that you buy. This way you will be able to make savvy shopping decisions when you purchase groceries! You will also be able to understand why we have conventional agriculture and why we need to continue with conventional ag even if you choose to opt for non-conventional. Today we will be covering organic food items. So first I would like to say that I do not believe that there are any food safety advantages that come from producing organic foods. In fact, in 2002 Alex Avery, research director for the Center of Global Food Issues stated that natural and organic foods are eight times more likely to be recalled than conventionally produced foods 1 . The USDA has found that drug residues in ALL beef, not just organic, to be virtually zero 2 . Of course all foods from animals naturally have hormones. While organicall...