Skip to main content

The Agrarian's Alcove Celebrates Black History Month


Here at the Agrarian’s Alcove, we absolutely love to celebrate ag. I mean LOVE to celebrate it. It’s the basis for life and the world’s economy. February is Black History month and so we’d like to dedicate our celebration to the amazing contributions that African Americans have made to our industry.

First thing’s first-does anyone here like potatoes?(Read our post about the best potatoes here) What about potato chips? The salty, savory, crunchy snack that we all fall for was created by George Crum, a half African American-half Native American chef. After a customer’s complaint in 1853 that he cut his fried potatoes too thick, Crum responded by slicing the potatoes as thinly as possible, and fried them until they crunched. The restaurant goer (not surprisingly!) ended up loving the crispy potatoes and Crum ended up opening his own restaurant. Crum never marketed his snacks, but snack food junkie William Tappendon began putting these chips on the shelves of grocery stores in 1895. Who knew processed foods started that early?

Lloyd Hall is probably one of my favorite contributors to agriculture and food. During his career he researched preservation of foods. He had 59 U.S. patents, but in 1932 he found a way to combine salt, nitrites, and nitrates to suppress the nitrogen in foods that causes spoilage. His method for curing meats is still used today, and has been a HUGE game changer for the meat industry. Bacon, anyone?? (Spoiler alert: we may mention him again in next week’s post so stay tuned!!)

Another major pivotal moment for agriculture as a whole was when Frederick McKinley Jones invented refrigerated trucks. Before Mr. Jones, transporting food in trucks and railroad cars involved filling them with ice. A lot of time, truckers couldn’t make it to their destination before the ice melted, and everyone lost a lot of money and wasted a lot of food. Jones invented a roof mounted cooling system to ensure freshness of food. He also made refrigerators for military field kitchens, and had 38 other patents in the refrigeration field. Also, he invented equipment for movie projectors and box-offices to increase efficiency, and who doesn’t love going to the movies? Frederick Jones was the first African American to receive the National Medal of Technology award and he most certainly deserved it!

We are so thankful to be celebrating these accomplishments this month, and every month. Next time you see refrigerated trucks, bacon, and potato chips remember who invented them, and where you would be without them! Read more about the accomplishments celebrated in Black History Month here. Now, go out and celebrate!


levelson.mit.edu/resources/george-crum
https://www.acs.org/content/acs/en/education/whatischemistry/african-americans-in-sciences/lloyd-augustus-hall.html
http://www.famu.edu/index.cfm?blackhistory&FrederickMcKinleyJones

Comments

Popular posts from this blog

Ag in the Time of Pandemic: Cutting our Losses

The recent turn of events in our world has frightened many people. The economy is plummeting. The rate of unemployment increases daily, and along with these employment concerns, many have been concerned at some point about the supply in our American grocery stores. Our world has been tested time and time again with pandemics causing major pandemonium. Agriculture has withstood the trials of these viruses, and will continue to do so this time around. Farmers will continue to work and provide for the world. So just how does agriculture function during the time of pandemic? We will take a look at this in a series called Ag in the Time of Pandemic. This is the first post of the series- Cutting our Losses. One of the most frustrating things that we have heard about in the agriculture industry throughout this time is the amount of waste that has occurred. Of course, we’ve always been conscious that America produces some of the largest amounts of food waste in the world. You can read about th...

The Truth About Uncured Meats

When you’re at the grocery store, do you ever feel like all you see is greenwashed logos and brands? It’s hard to find anything that’s not “all natural” or non-GMO. We’ve talked about labels before, and how they can be misleading. For example, meat is always gluten free, but now tons of meat products have a gluten-free label on them. Some consumers likely don’t realize that all meat has always been gluten free, and they pay extra for that little banner. One of the most misleading labels-in my opinion at least-is the “uncured” label on processed meats. What do you think of when you see that label on your lunch meat or bacon? I assume  most people, when they see this label, think Oh, there’s not as many chemicals! It’s gotta be better. More natural. Maybe even healthier! The good news is, I was really impressed with how accurate the first few Google results were when I looked up the differences between uncured and cured bacon. I saw only a few statements that uncured bacon ...

Tipping the Bucket: How Maxi-Lift Feeds the World

Did you know that elevator buckets touch everybody’s life? Okay, I know at least half of you are like what even is an elevator bucket? And even if you do know what it is, you are probably wondering how it reaches you. Tuesday in class, I got the incredible chance to meet Paul Phillips, president of Maxi-Lift, Inc. Maxi-Lift is an awesome company that started from scratch. They are family owned and privately held. They have had significant growth in the past 15 years and have incurred no debt! They are what business pro’s would call a PRMG company. They are a company where you would never have to worry about your job (if you’re doing the right thing of course). Maxi-Lift produces elevator buckets. Elevator buckets are these heavy duty, plastic buckets that attach to grain elevators. Grain elevators are used in agricultural and industrial settings and they are used to move product. Product is poured into a bin, which pours into a vertical conveyer belt that has buckets attached. ...