I am so, so excited to share something new with you all
today! I normally focus on animal agriculture and today I am talking about
potaoes! If you don’t already know, I am a major in the College of Ag at Texas
A&M University. And we ‘agvocate’ as much as we can. This semester I am
taking an Agribusiness class and have the greatest professor ever! This last
week he brought in John Pope and intern, Jack Harris from a potato company to
talk to us. I was beyond impressed. I went up to Mr. Pope after his
presentation and asked him if it was okay to do a blog post on their company.
He was totally cool with it, so I am here to share with you the most awesome
potato facts you’ve ever heard!
MountainKing Potatoes are the current Potato Pioneers. They
are making some huge efforts to make the potato industry a little more
palatable to consumers. MountanKing knows that our generation cooks and
prepares potatoes a lot differently than any previous generation. In the past,
big family meals were cooked so that several mashed potatoes and baked potatoes were
cooked at a time. Women stayed home a lot more and could cook all day. Now,
people want food fast, and a lot of times just single servings. Our generation is also all about health. We don’t eat a lot of potatoes by themselves because
they are full of carbs. If they’re made into French fries, they are high in
sodium and they’re fried. Potato chips have the same problem. We mainly eat the typical Russet
potatoes as baked potatoes or fries. MountainKing has found ways to combat all of these generational
demands!
The first thing these Potato Pioneers are doing is promoting
different kinds of potatoes. One type is the fingerling potato. These mini
potatoes are so cool! We actually got to take a few home with us to try. What’s
awesome about these little fingerlings is that they could be the future French fry
replacement!
If you try these:- cut them into fourths
- sprinkle with olive oil and season salt (or sea salt)
- bake at 425° for about 20 minutes.
I bet you didn’t know that potatoes actually have health benefits. I know we usually think about potatoes being full of carbs,
since they’re a starch. However, an average russet potato (5.3 oz, skin on) has
620 grams of potassium compared to the 450 grams in a banana. That same potato
also has 45% of the daily value of Vitamin C. MountainKing says potatoes are like
“Nature’s Energy Bar.” On the same note, because the public is demanding it,
MountainKing has started their first organic potato crop. To be organic,
potatoes can only be naturally fertilized with no ‘harsh’ chemicals. Since this
is only their first year producing organics, not a lot of people know about
them. The people that do know about them aren’t always willing to pay the
price though. There are several reasons that organic potatoes are more
expensive: the organic crop yields less potatoes than conventional crops, it
takes more land to grow organics, they have a shorter shelf life so more
potatoes have to be produced to keep the shelves full, and because they use
natural fertilizer it is harder to grow organic potatoes than conventional. So
if you’re into organic potatoes then the price should make sense now!
Alright, I am a big promoter of sustainable agriculture, and if you
have been reading my blog for a while then you know that. The great thing about
potatoes is that they have all 3 pillars of sustainability! They're environmentally friendly, socially beneficial since we eat so much and they're really affordable! Potatoes are
storage crops (meaning they have a really long shelf life and can be stored
without fear of spoiling) and can grow in sandy soil where other crops won’t. That's one reason they have low environmental impact, as well as when it comes to water. It takes:
- 6.6 gallons of water to produce one potatoes
- 10.5 gallons to produce one slice of bread
- 10.5 gallons to produce a glass of milk
- 18.4 gallons to produce one apple
- 35.6 gallons to produce one egg
That’s almost 40% less water than one slice of bread! You know what else I love about potatoes? Over
75% of the plant is edible compared to only 33% of a grain plant. That means
less production waste! In order to keep production waste low, MountainKing has
a niche for every potato! Any potatoes that are not good for human consumption
are donated to ranchers to use as feed for their animals (cattle and sheep have
a much easier time digesting things that us humans can’t). Any “cosmetically
challenged” potatoes that have excessive spots, but are still edible, are
donated to food banks across America. MountainKing donated 300 truckloads last
year! Each truckload contains about 42,000lbs (125,000 servings) of potatoes.
I don’t think I have ever been so excited about potatoes
since MountainKing came and spoke to our class. And I already eat a lot of
potatoes! I am definitely going to start buying fingerling potatoes since they
are so easy to cook! I definitely give MountainKing my stamp of approval. You can
find MountainKing potatoes in several stores including Kroger, Wal-mart,
Costco, Aldi and HEB. Everyone needs to go out and try butter gold potatoes and
fingerling potatoes and let me know how they are! I would also like to thank
MountainKing for giving students potatoes to take home, and for making potatoes
an awesome subject to write about! Visit http://www.mtnking.com for more info, recipes and nutrition facts!
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